Menu

ENGLISH

De Lindeboom · New Style

Menu

Cold

Tuna19

miso, bbq, kafir lime, tempura

Grüner veltliner7.5

Salmon trout19

smoked eel, grapefruit, sourdough

Albariño7.5

Vegetarian18

beetroot, dry-aged, asparagus, old cheese

Chenin blanc7.5

Veal19

tartare, poached egg, asparagus, n’duja

Viognier7.5

Pork19

pork belly, legumes, enoki, sesame

Pinot gris7.5

Beef19

ribeye, morello cherry, brioche, foie gras

Riesling7.5

Soups

Watercress19

guanciale, asparagus, pan-fried croutons

Sauvignon blanc7.5

Bouillabaisse22

provencal fish soup, brick pastry, rouille

Vermentino7.5

Warm

Scallops24

orzo, lime, sea vegetables

Albariño7.5

Veal26

sweetbreads, shallot, anise mushroom, raspberry

Pinot noir7.5

Vegetarian22

leek, roulade, kimchi, herbal oil

Pinot gris7.5

For guests with a dietary or allergy restriction, we adapt our dishes to your liking. Traces of allergens can occur in our kitchen. If you have any questions, please ask our service team.

At 11:00 PM we serve the last drink together with the bill, so that our staff can start the next working day fresh. Payment by debit card or cash only.

Main dishes

Guinea fowl29

suprême, spring tuber, morels

Pinot noir7.5

Veal34

entrecôte, gnocchi, tomato, capers, olive

Barbera7.5

Pork29

filet mignon, grape must, turnip, thyme

Sangiovese7.5

Dry aged beef

Black Angus, dry-aged for at least 60 days

Tenderloin 200 g36

Choice of sauce4

red wine, pepper, bearnaise, truffle

for the connoisseur

with a slice of pan-fried duck liver10

Ripasso valpolicella9

Pike perch29

risotto, crab, lobster, sea vegetables

Viognier7.5

Turbot39

beurre blanc, dill, caviar

Chardonnay7.5

Dover sole45

sole à la meunière

Chenin blanc7.5

Vegetarian26

orzo, asparagus, bbq little gem, tomato, goat cheese

Grüner veltliner7.5

Portion fries5.5

Sweet potato fries5.5

Sweets & cheese

Cheese18.5

5 cheeses, almond, fig

Vin santo8.5

Port tasting, 3 glasses12

Dessert of the day13

changes daily

Panna cotta11

pickled rhubarb, pecan, lemon sorbet

Moscato8.5

Mascarpone11

vanilla, grapefruit, caramel, red fruits

Auslese sämling7.5

White chocolate12

semifreddo, raspberry, meringue

Beerenauslese merlot8.5

Chocolate (10 min)14

chocolate lava cake, orange, vanilla

Moscatel8.5

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Menu as PDF