De Lindeboom · New Style
Menu
Cold
Tuna19
miso, kaffir lime, crispy shiitake
Alvarinho7.5
Salmon19
served lukewarm, shallot, vadouvan
Viognier7.5
Vegetarian19
different textures, pumpkin, lentils, comté
Chardonnay7.5
Okonomiyaki19
bonito, egg, vegetables, sweet and sour, fermented
Gewürztraminer7.5
Duroc pork19
pork belly, sauerkraut, piccalilli
Riesling7.5
Beef or venison19 or 21
carpaccio, truffle, aged cheese
for the connoisseur
with a slice of pan-fried duck liver11
Chenin blanc7.5
Soups
Vegetarian19
potato, onion, caraway, aged cheese
Grüner veltliner7.5
Bouillabaisse22
provençal fish soup, brique cheese, rouille
Vermentino7.5
Warm
Scallops24
cauliflower, lobster, leek
Chenin blanc7.5
Sweetbreads26
veal, celeriac, X.O. shiitake
Pinot noir7.5
Vegetarian19
arancini, artichoke, chestnut
Vermentino7.5
For groups of 5 people or more, we serve only our daily menu.
We are happy to accommodate dietary requirements or allergies where possible. Traces of allergens can occur in our kitchen. If you have any questions, please ask our service team.
Balance and craftsmanship go hand in hand. For the well-being of our staff, we close the restaurant at 11:00 p.m. Thank you for being our guest tonight and for joining us in supporting a healthy and sustainable hospitality industry. Payment by debit card or cash only.
Main dishes
Hare29
stew, polenta, red wine
Sangiovese7.5
Veal29
entrecôte, gnocchi, mushrooms
Matching sauce4.5
red wine, pepper, bearnaise, truffle
Pinot noir7.5
Venison29
juniper, bay leaf, honey
Sangiovese7.5
Dry aged beef
Black Angus, matured for at least 60 days
Grain fed tournedos 180 g37
Matching sauce4.5
red wine, pepper, bearnaise, truffle
for the connoisseur
with a slice of pan-fried duck liver11
Ripasso9.5
Sea bass29
crab, risotto, lobster
Fiano7.5
Cod29
slow-cooked, spinach, hollandaise
Riesling7.5
Dover sole 260 g37
à la meunière, citrus
Chardonnay7.5
Vegetarian26
celeriac steak, white miso, morels
Viognier7.5
Side dishes
Roasted turnips, harissa, crispy chickpeas7
BBQ leek, dried olives, bacon crumble7
Artichoke, crispy gnocchi, truffle, shimeji mushrooms9.5
Portion of fries5
Sweet potato fries5
Sweets & cheese
Cheese18.5
5 cheeses from Kaasatelier
Ratafia9.5
Port tasting, 3 glasses14
Daily changing sweets14
daily special from our pastry chef
Panna cotta13
dark chocolate, miso, popcorn
10 year old tawny port8.5
French toast14
brioche, pear, sabayon
Vin santo9.5
Dulce de leche13
semifreddo, sponge cake, caramel
Moscatel de Setúbal9.5
Chocolate (10 min)14
molten chocolate lava cake, white chocolate, pistachio
Welschriesling-Sämling Auslese8.5